Shfleto bizneset

A traditional family farm in Qerret, Elbasan, shaped like a traditional Albanian house with accommodation for 10 people and camping for 20, producing its own organic food.

A family farm in a village near Tirana, offering two guest rooms with all food from the garden and local villagers — true Albanian rural hospitality.

An agrotourism destination at the entrance of Llogara Pass, producing artisanal wine and raki alongside olives, pomegranates, and organic produce, with traditional Labëria cuisine.

A family agritourism in the Zadrima region near Lezhë, serving lamb on a spit, duck with cymlek, and rice dishes made from ancestral family recipes.

A traditional pottery workshop in Tirana where artisans create hand-thrown ceramics using age-old Albanian techniques, with pieces available for purchase.

Traditional craft workshops in Gjirokastër's old bazaar, where artisans produce handmade metalwork, textiles, and woodwork using centuries-old techniques.

A ceramics and pottery workshop in Tirana's Pazari i Ri, creating handcrafted pieces that blend traditional Albanian techniques with contemporary design.

A family-run guesthouse in the upper Valbona Valley, perfect for hikers starting the crossing to Theth, with homemade food and peaceful mountain surroundings.

A highly-rated family guesthouse in Theth with traditional stone architecture, home-cooked mountain food, and easy access to hiking trails.

A traditional stone guesthouse in the centre of Theth village, offering organic mountain meals, stone walls, wooden ceilings, and stunning views of the Albanian Alps.

A family-owned olive oil producer in Berat, combining time-honoured traditional methods with modern technology to create premium extra-virgin olive oil.

A family farm in Tragjasi village, Vlora region, producing one of Albania's most renowned extra-virgin olive oils from ancient groves, open for tastings and farm visits.

A hidden gem family-run restaurant near Gjirokastër castle, serving traditional Albanian home-cooked food including excellent vegetarian and vegan options.

A charming family-owned restaurant in Gjirokastër bazaar, known for its perfectly seasoned meatballs, tender chicken, and succulent lamb served with genuine hospitality.

A family-run eatery in Berat serving home-cooked Albanian food with daily-changing menus based on what's fresh from the garden and local market.

A heritage Ottoman house restaurant in Berat's Mangalem quarter, serving full-course traditional meals including tavë kosi, byrek from the wood oven, and homemade sweets.

A hidden gem inside Berat castle, serving authentic Albanian dishes — moussaka, stuffed peppers, lamb with yogurt — in a family-run setting with homemade raki.

A family winery in Rubik producing award-winning wines from indigenous grapes, with a restaurant and guesthouse in a traditional castle-tower-inspired building.

A three-generation family winery in Fushë-Peshtan near Berat, producing quality wines and grape brandy with vineyard tours and guest rooms overlooking Mount Tomorr.

A family-run winery near Berat with over a century of winemaking tradition, offering vineyard tours and tastings of their award-winning Shesh i Zi and Shesh i Bardhe wines.

A tiny traditional Albanian slow food restaurant near Ura e Tabakëve in Tirana, with just 6 tables serving handmade recipes and slow-cooked meats from local producers.

A small family farm and guesthouse in Pocestë near Korça, growing organic produce and serving traditional home-cooked meals from the garden.

A family farm in Lëpushë producing organic dairy and the traditional highland cheese mishavina, with six guest rooms and homemade meals.

A family agritourism farm nestled in the hills of Bubq village, 40 minutes from Tirana, with traditional food, farm animals, and panoramic countryside views.

A family-run winery and guesthouse in Roshnik village near Berat, offering guided hiking, kayaking, and traditional Albanian meals among the grapevines.

Zgara Korçare 2 in Tirana — a food spot worth visiting. Cuisine: regional.

Esperia in Gjirokastër — a food spot worth visiting.

Kodra in Gjirokastër — a food spot worth visiting.

Cafe Vuno in Vlorë — a food spot worth visiting.

Vila Sass in Tirana — a food spot worth visiting.

Restorant Fiore in Durrës — a food spot worth visiting. Cuisine: italian.

Tahir's Cafe in Shkodër — a food spot worth visiting.

Palma in Berat — a food spot worth visiting.

Best Restaurant in Town

Restorant HC in Tiranë — a food spot worth visiting.

Xha.ki in Tirana — a food spot worth visiting.

Restorant SHPELLA in Durrës — a food spot worth visiting. Cuisine: regional.

Le Blanche in Tirane — a food spot worth visiting.

Gryka e Këlcyrës in Gjirokastër — a food spot worth visiting. Cuisine: greek;balkan;grill.

Wintergarten Bistro in Tirana — a food spot worth visiting. Cuisine: regional.

A roadside pizzeria in Rubik, serving pizzas by the metre and Penerli for travellers and groups.

Fast and reliable bike repairs in the heart of the city.

Guided hiking tours through the breathtaking landscapes of the Albanian Alps.

Custom metalwork and repairs, from decorative gates to fine jewelry.

A farm-to-table restaurant offering a modern take on traditional Albanian cuisine.

Traditional stone carving artisans keeping the heritage of Gjirokastër alive in every piece.