Slow-cooked rooster over cornbread.
Cured meats and cheeses from the farm.
Baked lamb with yogurt — the national dish.
Grilled, with seasonal vegetables.
Fried dough with local honey and walnuts.
Traditional Elbasan butter cookie.
The freshest catch of the day, grilled to perfection right by the Ionian Sea.
Vend i paguar. Vlerësimet nuk shiten.
