Slow-cooked rooster over cornbread.
Cured meats and cheeses from the farm.
Baked lamb with yogurt — the national dish.
Grilled, with seasonal vegetables.
Fried dough with local honey and walnuts.
Traditional Elbasan butter cookie.
A roadside pizzeria in Rubik, serving pizzas by the metre and Penerli for travellers and groups.
Vend i paguar. Vlerësimet nuk shiten.
