A traditional family farm in Qerret, Elbasan, shaped like a traditional Albanian house with accommodation for 10 people and camping for 20, producing its own organic food.
A family farm in a village near Tirana, offering two guest rooms with all food from the garden and local villagers — true Albanian rural hospitality.
An agrotourism destination at the entrance of Llogara Pass, producing artisanal wine and raki alongside olives, pomegranates, and organic produce, with traditional Labëria cuisine.
“Incredible experience! The guide was knowledgeable and friendly.”
Elena V.
te Valbona Valley Hikes
“The food was authentic and delicious. Felt like a home-cooked meal.”
John S.
te Mrizi i Zanave
“Absolutely stunning craftsmanship. A must-visit!”
Alex D.
te Gjirokastër Stone Carvers
