A traditional family farm in Qerret, Elbasan, shaped like a traditional Albanian house with accommodation for 10 people and camping for 20, producing its own organic food.
A family farm in a village near Tirana, offering two guest rooms with all food from the garden and local villagers — true Albanian rural hospitality.
An agrotourism destination at the entrance of Llogara Pass, producing artisanal wine and raki alongside olives, pomegranates, and organic produce, with traditional Labëria cuisine.
