Browse businesses

A family-owned olive oil producer in Berat, combining time-honoured traditional methods with modern technology to create premium extra-virgin olive oil.

A family farm in Tragjasi village, Vlora region, producing one of Albania's most renowned extra-virgin olive oils from ancient groves, open for tastings and farm visits.

A hidden gem family-run restaurant near Gjirokastër castle, serving traditional Albanian home-cooked food including excellent vegetarian and vegan options.

A charming family-owned restaurant in Gjirokastër bazaar, known for its perfectly seasoned meatballs, tender chicken, and succulent lamb served with genuine hospitality.

A family-run eatery in Berat serving home-cooked Albanian food with daily-changing menus based on what's fresh from the garden and local market.

A heritage Ottoman house restaurant in Berat's Mangalem quarter, serving full-course traditional meals including tavë kosi, byrek from the wood oven, and homemade sweets.

A hidden gem inside Berat castle, serving authentic Albanian dishes — moussaka, stuffed peppers, lamb with yogurt — in a family-run setting with homemade raki.

A tiny traditional Albanian slow food restaurant near Ura e Tabakëve in Tirana, with just 6 tables serving handmade recipes and slow-cooked meats from local producers.

A Tirana institution for traditional Korçё-style grilled meats and regional specialities from the Korçё valley.

A family-run taverna in Gjirokastër's old town serving traditional dishes passed down through generations.

A neighbourhood restaurant in Gjirokastër known for generous portions of traditional Albanian home cooking.

A tiny cafe in the village of Vuno where locals gather over strong Albanian coffee and homemade sweets.

A Tirana restaurant with a garden terrace, serving traditional Albanian food in a relaxed neighbourhood setting.

A casual Durrës eatery specialising in fresh seafood and coastal Albanian cuisine near the old town.

A Shkodër cafe and pastry shop on the pedestrian street, known for its homemade desserts and relaxed atmosphere.

A Berat restaurant tucked into the Mangalem quarter, serving regional dishes with views of the iconic Ottoman houses.

A family-run Shkodër restaurant serving traditional northern Albanian cuisine in a warm, welcoming setting.

A no-nonsense Tirana restaurant serving hearty Albanian classics at honest prices — a local institution.

A Tirana restaurant specialising in grilled meats and traditional Albanian dishes, popular with locals after work.

A Durrës restaurant built into a natural cave, offering a unique dining atmosphere alongside regional Albanian cuisine.

An elegant Tirana restaurant blending French technique with Albanian ingredients for a refined dining experience.

A Gjirokastёр favourite for grilled meats and regional dishes, popular with both locals and visitors exploring the old bazaar.

A Tirana bistro with seasonal menus rooted in Albanian tradition, popular for weekend brunch and evening meals.

A roadside pizzeria in Rubik, serving pizzas by the metre and Penerli for travellers and groups.

A farm-to-table restaurant offering a modern take on traditional Albanian cuisine.